My cousin Lenny and his wife Samantha (originally from Washington) recently moved back up here. They are still about 4 hours away, but that is about 20 hours less than before. I offered to make dinner (mainly because I want to blog about whatever I can). This was a great opportunity to make something blog worthy: sweet potato souffle from the Williams Sonoma Autumn cookbook.
First you poke your sweet potatoes with a fork & bake until mooshy. Then butter a souffle dish and dust with Parmesan cheese.
Mix all ingredients together. It's more fun with help.
It fell a bit before I took a picture, but it was delicious & successful for my first try.
Taking the first piece.
Lenny likes it.
My first bite.
I LOVE it!
A lovely evening with the cousins, and a lovely centerpiece.
