Sunday, October 16, 2011

Dinner with the Raigosa's

My cousin Lenny and his wife Samantha (originally from Washington) recently moved back up here. They are still about 4 hours away, but that is about 20 hours less than before. I offered to make dinner (mainly because I want to blog about whatever I can). This was a great opportunity to make something blog worthy: sweet potato souffle from the Williams Sonoma Autumn cookbook.
 First you poke your sweet potatoes with a fork & bake until mooshy. Then butter a souffle dish and dust with Parmesan cheese. 


Mix all ingredients together. It's more fun with help. 
It fell a bit before I took a picture, but it was delicious & successful for my first try. 
 Taking the first piece.
 Lenny likes it.
 My first bite.
I LOVE it! 
A lovely evening with the cousins, and a lovely centerpiece. 


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