Whitney is full of great ideas and motivation to do them! Here is our Mason Jar Pie adventure...
Step 1: Buy apples
Step2: Peel apples
Step 3: Make pie crusts
Step 4: Butter Jars & Soup Cans or whatever you are using
Step 5: slice apples & mix with brown sugar & cinnamon & flour
Step 6: Piece together crusts inside of jars/cans
Step 7: Fill with apple mixture & dollop with butter (we forgot this but they were still delicious)
Step 8: Cover with pie crust & sprinkle with brown sugar
Step 9: Place in oven @ 350 degrees until heated through. We covered them and cooked them the night before and then uncovered them when we heated them up right before we served them the next day at our fall dinner party (blog to follow).
Step 10: remove & enjoy. The jars & cans surprisingly cool quickly enough to hold with your bare hands. Especially when you are eating them outside in 45 degree weather. You can also serve them with a scoop of ice cream right on top.
You can also just scoop them out into bowls if people would like to share...
Or you can just grab two forks and dig in with someone else.
Me & Whitney enjoying our handiwork.
Matt hoping there would be leftovers...his dreams came true. Also, next time he & Whitney go camping they are making Mason Jar Pot Pies!!!!
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