I was flipping through the October issue of Bon Appetit from last year and came across "Halloween Peanut Butter and Toffee Candy Bark." My my my...I knew I HAD to make it this month, but when? For who? We definitely don't need a bowl of candy bark laying around our apartment, so when my alarm reminded me to make a dessert for the cheer team I knew what I was making. The fact that it has all of Giselle's favorite candy is just a plus. I am always intimidated by recipes in gourmet magazines, so this was my first experience following through with it. I'm a fan. It was easy, and candy bark can't look bad. I only had a problem getting the white chocolate melted just right. Because of this, my white chocolate is in dollops and Bon Appetit's is drizzled beautifully. 
This is how mine turned out.
This is Bon Appetit's.
If you are interested in this fantastic recipe you can find it online. http://www.bonappetit.com/recipes/quick-recipes/2010/10/halloween_peanut_butter_and_toffee_candy_bark
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